Participation in SIGMEA, a 6th framework research project on the feasibility of co-existence between traditional, biotech and organic agriculture.


Link to SIGMEA Project

Evaluation of the European Food Safety Agency (EFSA), together with another Consultant bureau, of the first two years of existence of EFSA;

Report available for consultation on the EFSA website till end Feb. 2006 and on request.

Link to EFSA website

Evaluation of the Community Animal health Policy (CAHP) 1995-2004 and alternatives for the future

Framework contract with DG Sanco for evaluation impact assesment and related services, lot 3(Food Chain) awarded tender to FCEC (Food Chain Evaluation Consortium) of which Arcadia International is one of the four partners.

see final report here

Preparation to HACCP registration for numerous companies in Hungary.

Preparing registration dossiers for biotechnology based feed additives, including scientific evidence, toxicology data, etc.

Regulatory strategy and support, including dossier construction, for a novel feed ingredient.

Regulatory strategy and support, including dossier construction, for a novel feed ingredient.

Assesment of technical and economic feasibility of 'non-GM' supply chains in animal feed (soya) and pig meat in the EU.

Conservation and sanitary condition manioc products imported from Africa in Belgium.

Organising a stakeholders' seminar on implementing Dir. 2001/18/EC on commercialising Genetically Modified Organisms.

Identifying the costs and benefits of GM technology for the Brazilian economy.

Impact of GM technology on acceptance of new biopharmaceuticals - regulatory strategy and discussions with EMEA.

Clinical acceptance, regulatory strategy and market trends in the EU for a xenogeneic cell product, a live pig cell based liver-support system; strategic discussions with regulatory authorities and clinical services.

Assesment of potential market in Europe for "functional ingredients", that is ingredients which carry scientifically proven health benefits.

Identification and evaluation of potential benefits of Bt maize for users in France.

Assesment of technical and economic feasibility of 'non-GM' supply chains in animal feed (soya and maize) and meat ( beef, pig, poultry) in the UK.

Assesment of technical and economic feasibility of 'non-GM' supply chains in the milk products suply chain in France.

Analysing the issue of mycotoxins in food and feed ingredients: types of mycotoxins, intensity, risks, approaches to cure, survey of regulation in the EU.

Identifying and assessing the risks potentially caused by fluoride in food.

Analysing and describing European food safety policies, instruments and institutions, including EFSA and selected Member State Food Agencies.

Identifying and assessing traceability concepts and solutions for chocolate ingredients imported in Japan from Europe.

Analysing and describing European food safety policies, instruments and institutions, including EFSA and selected Member State Food Agencies.

Project on EU regulatory issues in stem cell products for a company considering moving from research materials supply to therapeutic applications. Discussions with national regulatory authorities on import issues, regulatory frameworks and dynamics.

Due diligence for probiotics manufacturing plant.

Survey of biotechnology applications in food and detergents.

Workshop on acceptance of food and feeds derived from GM crops.

Identifying market potential and growth opportunities for novel sweeteners.

Interactive DataBase systems for managing large-scale product and science trials in the AMICA consortium.

Independent scientific analysis and expert review of data on carcinogenicity of furazolidone.